Crescent Roll Carrots Filled with Egg or Ham Salad / Croissant de carottes fourré à l’oeuf ou au jambon

Pour le temps de Pâques! 🐰

(J'ai dû pratiquer mon anglais héé oui 😳)

Ça valait la peine 😀💚

*1 tube Pillsbury Crescent Recipe Creations Crescent Seamless Dough Sheet*
*1 egg (whisked with 1 teaspoon of water to make an egg wash)
*yellow and red liquid food coloring (the kind from the grocery store is fine for this recipe)
*1 1/2 cups of your favorite egg or ham salad
*1 bunch of fresh dill or parsley

Preheat oven to 400 degrees Fahrenheit.
Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet onto a cutting board.
Cut the dough lengthwise into 6 equal strips.
Brush one strip with egg wash.
Roll the strips into a 17"-18" long log.
Wrap one dough log around each cream horn mold.
Repeat.
Line a baking sheet with non-stick aluminum foil or parchment paper.
Brush the orange food coloring over each carrot shaped dough.
Set carrots on lined baking sheet.
Bake for 6-8 minutes until golden brown.
Allow carrot crescents to cool for about 5 minutes.
Remove cream horn form and allow to cool completely.
Fill each Crescent Roll Carrot with egg salad or ham salad.
Add a few sprigs of dill coming out of the carrot.
Serve.

-Source: Hungryhappenings.com

(Mots clés: sandwichs, croissants, pâtes pâte croissant, repas, chaussons, sandwich, hors d'oeuvre, salade d'oeufs, oeuf, colorant alimentaire jaune rouge, jambon, persil, aneth, activité)